Tags: meat

Meat Appre­ci­a­tion: A NYC Restau­rant Hon­ors the Whole Ani­mal from SkeeterNYC on Vimeo.

Shanna Paci­fico, a chef at a New York restau­rant called Back Forty, and her plan, using most of the animal’s meat instead of just the most expen­sive cuts, not let­ting any­thing go to waste.