Tags: food

The One That Got Away

Heart­break­ingly beau­ti­ful pho­tos and sto­ries. The pre­vi­ous show­case, Local Fla­vor, is also *very* good. Just make sure lunch or din­ner is a few min­utes away, or else…

Cheese & Burger

I’m pick­ing the twelve I like best and mak­ing it my food project for next year.

Meat Appre­ci­a­tion: A NYC Restau­rant Hon­ors the Whole Ani­mal from SkeeterNYC on Vimeo.

Shanna Paci­fico, a chef at a New York restau­rant called Back Forty, and her plan, using most of the animal’s meat instead of just the most expen­sive cuts, not let­ting any­thing go to waste.

The 50 best foods in the world and where to eat them

This’d be my kind of round the world trip.

all the curry

A single-​​serving site.

Jamie Oliver has launched a new chain of food stores in the UK called Reci­pease. The first shop opened in Clapham last month with more planned to open through­out this year and next. The brand iden­tity and pack­ag­ing has been cre­ated by Williams Mur­ray Hamm.

Reci­pease, a new con­cept in UK retail, is a chain of food stores where shop­pers can pre­pare meals in store under the guid­ance of pro­fes­sional chefs. Like many of his tele­vi­sion shows, the stores are designed to inspire more peo­ple to take an inter­est in food and cooking

Is there any­thing this dude won’t do?

(via TheDieline​.com).

Scan­wiches

Blog du jour.

fxcui​sine​.com gets a unique behind-​​the-​​scenes look at how those 400 euros Japan­ese knives are made. I par­tic­u­larly like the spe­cial­ized work­ers: one for the forg­ing, one for the sharp­en­ing and a third one for the handles.

I think my arter­ies just tight­ened at the sight of this.

25 Lessons “The Simp­sons” Taught Me About Cheap, Healthy Eating

some are a bit far-​​fetched, but i laughed at most. plus, on of the best quotes evahr:

Oh, lone­li­ness and cheese­burg­ers are a dan­ger­ous mix.

comic book guy