♫ Alberto Iglesias – La Discusión Viaja En Coche (2012/02/06)
Meat Appreciation: A NYC Restaurant Honors the Whole Animal from SkeeterNYC on Vimeo.
Shanna Pacifico, a chef at a New York restaurant called Back Forty, and her plan, using most of the animal’s meat instead of just the most expensive cuts, not letting anything go to waste.
3 years ago, at the start of November · ＊ · tags → butcher, food, meatWhat it’s like to be a butcher
Solid read from Esquire.
3 years ago, at the end of October · ＊ · tags → butcher, esquireFive Random Tags
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