Cheese & Burger

I’m pick­ing the twelve I like best and mak­ing it my food project for next year.

With mag­nets like these I woulnd’t mind keep­ing a photo or two in the frigde. One of those “now why haven’t I ever though of this before?” ideas.

Really lik­ing this BASE Card Case at hard graft®. Actu­ally, I wouldn’t mind hav­ing one of each of every­thing they sell. So good looking.

The Torso T-​​Shirt. Heh.

Patrick Moberg’s Lessons from a Dog rings close. Awe­some illus­tra­tor, by the way.

Surfer Magazine’s por­trait of Liz Clark, a 29-​​year-​​old who set sail in 2006 on a 40 foot sail boat and is lit­er­ally liv­ing the dream. While lis­ten­ing to Brigitte Bardot.

One year old today.

This has got to be one of the creepi­est hal­loween cos­tumes of all time.

Meat Appre­ci­a­tion: A NYC Restau­rant Hon­ors the Whole Ani­mal from SkeeterNYC on Vimeo.

Shanna Paci­fico, a chef at a New York restau­rant called Back Forty, and her plan, using most of the animal’s meat instead of just the most expen­sive cuts, not let­ting any­thing go to waste.

“Magic Mush­rooms”, ordered.