Meat Appreciation: A NYC Restaurant Honors the Whole Animal from SkeeterNYC on Vimeo.
Shanna Pacifico, a chef at a New York restaurant called Back Forty, and her plan, using most of the animal’s meat instead of just the most expensive cuts, not letting anything go to waste.
3 years ago, at the start of November · ＊ · tags → butcher, food, meat
